> The upscale menu focuses on seafood and steaks, upscale cocktails and a solid wine list. You can get anything from a casual basket of fried clams or big butterflied shrimp to “the best Angus beef burgers in town,” says Chef Bob. (And the fries are hand cut.)
With prices of some of the items on the menu, *upscale* definitely seems to be the word of the day. Depending on the various reviews, maybe Elyssa and I will give it a shot during one of our trips later this year.